La Methode : An Illustrated Guide to the Fundamental Techniques of Cooking

Pepin, Jacques

39 ratings by Goodreads

Language: English

Published by Times Books, 1979

0812908368 / 9780812908367

  • First Edition
  • Hardcover
  • Used
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0812908368 VERY GOOD small stain on rear of dj.

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Title
La Methode : An Illustrated Guide to the Fundamental Techniques of Cooking
Author
Pepin, Jacques
Publisher
Times Books
Publication year
1979
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0812908368
ISBN 13
9780812908367
Edition
1st Edition
Seller catalogs
Culinary Arts & Techniques, Oversize

cookbookjj

Pasadena, CA, U.S.A.

4-star seller

AbeBooks seller since February 22, 2005

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