LA Methode De LA Cuisine: An Illustrated Guide - Hardcover

Pepin, Jacques

 
9780812908367: LA Methode De LA Cuisine: An Illustrated Guide

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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