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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Condition: New. pp. viii + 259.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Condition: New. pp. viii + 259.
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International EditionInnovations in Food Processing (Original Price £ 161.00)
Book 2 of 14: Food Preservation TechnologyLanguage: English
Published by Lancaster, Pennsylvania, U.S.A.: Technomic Pub Co, 2000
ISBN 10: 1138034681 ISBN 13: 9781138034686
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Hardcover. Condition: New. ISBN:9789381226568.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781566767828.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Condition: New. pp. viii + 259.
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Innovations in Food Processing Industry
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9358875666 ISBN 13: 9789358875669
Condition: New.
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Revolutionizing Food processing: Innovations in Processing, Nutrition, and Safety. Ultimate essential cook book Exploring the Future of Food Technology, Personalized Nutrition, and Hygiene Practices
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 36.91
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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Hardcover. Condition: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Hardcover. Condition: New. ISBN:9789358875669.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Food processing is a sunrise sector in India and essential to reduce the losses and increase the profitability of farmers. Vast literature is being generated in food processing area based on different studies conducted related to their sorting and grading, storage, packaging and preservation, value addition. This information is compiled in the form of books and bulletins after a certain gap of time. The up to date and concise information is generally given by the scientists in the meetings and conferences through power point presentations. The power point is very effective to convey large information to the people much more effectively compared to the text written in the books. These presentations are either lost in the conferences or in the laptops of the presenters. The power point can combine text as well as pictures very effectively so one slide can tell one chapter of a story and sometimes 2-3 slides can cover whole history. Hence attempt has been made in this publication to compile the presentations of Dr. R. T. Patil, Former Director, Central Institute of Post Harvest Engineering and Technology, Ludhiana which were given as lectures and some specially prepared for this publication. This is a first attempt in publishing where the content is narrated through the power point slides in the form of a book. We hope that this publication will be effective in taking the message of post harvest management and value addition similar to story telling through childrens book. The book will be useful for scientists, academicians, students, policy makers and especially to the extension workers for effective dissemination of this information to end users.
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Innovations in Food Processing Industry
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358875666 ISBN 13: 9789358875669
Hardcover. Condition: New. Contents: 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel 2. Trends in Food Safety Management by SK Sharma and Deepa Saini 3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj 4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani 5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Devi 6. Minimal Processing of Fruits and Vegetables by Alok Nath 7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty 8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj 9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj 10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj 11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj 12. Food Concentration by Dev Raj and Shorya Raj 13. Innovations in Food fermentations by Vikas Kumar 14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi 15. Innovations in Food Packaging by Vigya Mishra 16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi 17. Food Safety and Quality Assurance by Satish Kumar 18. Bio-waste Utilization for Value Addition by Ghan Shyam Abrol 19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S 20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya 21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal.
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Condition: As New. Unread book in perfect condition.
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)
Book 1 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, Incorporated, 2019
ISBN 10: 1771887478 ISBN 13: 9781771887472
Condition: New.
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BIOTECHNOLOGICAL INNOVATIONS IN FOOD PROCESSING
Published by Butterworth-Heinemann/Open universiteit & Thames Polytechnic, 1991. [, 1991
Soft cover. Condition: Very Good. ] Trade pb, appx 7 3/8 x 9 5/8 inches (19 x 24.5 cm), turquoise on dark gray covers, pp x + 294 + [ix], VG+. Very clean inside and out and only very minor amount of wear. Interior: one top corner fold. Drawings + numerous graphs & chemical reactions. Study Questions each chapter. Appendices and Index at the rear. RWR5 Food Processing Products Science Technology Organic Chemistry Biochemistry Cell Molecular Biology Genetics Genetically Engineered Micro-organisms Biotech Industry Agriculture.
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Innovations in Food Processing
Book 2 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: New. ISBN:9789386546517.
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Innovations in Food Processing
Book 2 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Processing and Preservation Technology (Innovations in Agricultural & Biological Engineering)
Book 38 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774639467 ISBN 13: 9781774639467
Condition: New. pages cm First edition Includes bibliographical references and index.
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Biotechnological Innovations in Food Processing (Biotechnology By Open Learning)
Language: English
Published by Butterworth-Heinemann, 1991
ISBN 10: 0750615133 ISBN 13: 9780750615136
Paperback. Condition: Brand New. 1st edition. 312 pages. 9.75x7.50x0.75 inches. In Stock.
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Innovations in Food Processing
Book 2 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367398516 ISBN 13: 9780367398514
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Food Processing and Preservation Technology (Innovations in Agricultural & Biological Engineering)
Book 38 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774639467 ISBN 13: 9781774639467
Condition: New. pages cm.
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Innovations in Food Processing Technologies
Language: English
Published by New India Publishing Agency, 2019
ISBN 10: 9386546515 ISBN 13: 9789386546517
Hardcover. Condition: New. Contents: 1. Mass transfer kinetics of osmotic dehydration of bamboo shoots/Monisha Choudhury, Kshirod Kumar Dash and Laxmikant S. Badwaik. 2. Modelling of infrared drying kinetics of cherry pepper/Sujata Jena, R. Lalmuanpuia and S. Tholemfhuang. 3. Study of swelling kinetics of chhana ball during cooking in hot water and model development/Hemanta Chutia, Rishab Dhar, Manuj Kumar Hazarika. 4. Effect of non-conventional drying techniques of food products/Pranjal Pratim Das, Preetisagar Talukdar, Sourav Chakraborty and Manuj Kumar Hazarika. 5 Casein and casein-ag conjugated nanoparticles: synthesis characterization and application as an active ingredient in edible bilayer film/Anupama Bora, Poonam Mishra. 6. Quality characteristics of jackfruit (Artocarpus heterophyllus) seed flour and its suitability for the preparation of dumplings/Maibam Baby Devi, Pushpa Shukla and S. C. Deka. 7. Impact of additives on antioxidant potential of different commercially packaged tea samples: a comparative study/Sumita Das, Gourab Chatterjee. 8. Bioactive peptides from milk: functionality and health benefit in disease management/Raj Kumar Duary and FalguniPatra. 9. Studies on some characteristics of cassava cultivar of Manipur, India/Singamayum Khurshida, Sankar Chandra Deka. 10. Development of value added dried kiwi fruit product using: a novel freeze-drying technique/Niladri Chakraborty, Rajat Chakraborty, Asit K. Saha. 11. Application of ultrasound and high-pressure homogenization in development of biopolymer based packaging material/Prarthana Dutta, Laxmikant S. Badwaik. 12. Effects of Ohmic heating on different liquid food materials/Hilal A Makroo and Brijesh Srivastava. 13. Effect of ultrasound-assisted treatment on postharvest quality of Khoonphal (Haematocarpus validus) of Meghalaya North-East India/Sasikumar, R and Sankar Chandra Deka. 14 Application of cold plasma technology in food processing/Nishant R Swami Hulle. 15. Extraction, identification and utilization of pigments extracted from citrus wastes/Shukla P.S, Gawande S. and Avanish Kumar. 16. Preparation of Shrikhand Blended with (Soy milk and buffalo milk curd) and its quality evaluation/Priyadarshini, Prachi shukla, Priyanka Shukla. 17. Exploitation of Sunderbans Algae: an alternative resource and untouched potential in food products/Debabrata Bera, Lakshmishri Roy and Prasenjit Pramanick. 18. Production technology of jackfruit flour as a functional ingredient/G. Mohan Naik, P. Vasantha Kumari, R. Jaganmohan Sandeep Janghu and Asish Rawson. 19. Post-harvest handling and solar drying of banana for rural areas of Assam/S. Gope, A.B. Das, M.K. Hazarika, D.C. Baruah, H.K. Lahkar. 20. Formulation of soup mix using okara and resistant starch/Beauty Brahma, Nandan Sit. 21. Nutrient and antioxidant properties of value added king Chilli (Capsicum chinense) products/Aparna Kuna, Manas Ranjan Sahoo, Sowmya. M, Premi Devi , Mayengbam, Sreedhar. M. and Shinglai Tholemfhuang. 22. Electrochemical biosensing of pesticide residue in produce using glutathione-S-transferase catalyzed detoxification reaction/Himadri Borah, Rekha Rani Dutta, Sudarshan Gogoi and Panchanan Puzari. 23. Effect of passion fruit powder on rheological properties of gluten free dough/Duyi Samyor, Sankar Chandra Deka, Amit Baran Das. 24. Effect of acetylation on the physicochemical properties of culinary banana (Musa ABB) starch/Kironmoyee Dihingia and Sankar Chandra Dekaa. 25. Rheological Properties of extrudate pineapple fruit/Leather Parul, Amit Baran Das. 26. Evaluation of starch modification by vibrational spectroscopy: a case study for malted rice flour/Dipsikha Kalita and Brijesh Srivastava. 27. Qualitative phytochemical characterization of sea buckthorn (Hippophae salicifolia D. Don) plant parts from North-East India/Chitta Ranjan Barik, Sukumar Purohit, Lingaraj Sahoo and Vaibhav V. Goud. The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Sa.
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