Innovations in Food Processing (Paperback)

Language: English

Published by Taylor & Francis Ltd, London, 2019

0367398516 / 9780367398514

Series: Book 2 of 14 - Food Preservation Technology

  • Softcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Paperback. The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products.This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780367398514

Title
Innovations in Food Processing (Paperback)
Author
Grahame W. Gould
Publisher
Taylor & Francis Ltd, London
Publication year
2019
Condition
new
Binding
Paperback
Language
English
ISBN 10
0367398516
ISBN 13
9780367398514
Series
Book 2 of 14: Food Preservation Technology

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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