Functional Starch Applications Food (20 results)

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  • Language: English

    Published by Singapore, Springer., 2018

    9811310769 / 9789811310768

    • Hardcover

    Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH

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    £ 12.14

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    V, 226 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

  • Language: English

    Published by Springer, 2018

    9811310769 / 9789811310768

    • Hardcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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  • Language: English

    Published by Springer, 2019

    9811345635 / 9789811345630

    • Softcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    £ 132.92

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    Condition: New. pp. 231.

  • Language: English

    Published by Springer Nature Singapore, 2018

    9811310769 / 9789811310768

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.…

  • Language: English

    Published by Springer, 2019

    9811345635 / 9789811345630

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    £ 108.26

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.…

  • Language: English

    Published by Springer, 2019

    9811345635 / 9789811345630

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Functional Starch and Applications in Food | Zhengyu Jin | Taschenbuch | v | Englisch | 2019 | Springer | EAN 9789811345630 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

  • Language: English

    Published by SPRINGER, 2018

    9811310769 / 9789811310768

    • Hardcover
    • International Edition

    Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE

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    Condition: New

    £ 148.28

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

  • Language: English

    Published by Springer Nature, 2019

    9811345635 / 9789811345630

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

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    Paperback. Condition: Brand New. reprint edition. 231 pages. 9.25x6.10x0.53 inches. In Stock.

  • Language: English

    Published by Springer, 2019

    9811345635 / 9789811345630

    • Softcover
    • Print on Demand

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    £ 74.78

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    Condition: new. Questo è un articolo print on demand.

  • Language: English

    Published by Springer, 2018

    9811310769 / 9789811310768

    • Hardcover
    • Print on Demand

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    Condition: new. Questo è un articolo print on demand.

  • Language: English

    Published by Springer Nature Singapore Feb 2019, 2019

    9811345635 / 9789811345630

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 232 pp. Englisch.…

  • Language: English

    Published by Springer Nature Singapore Okt 2018, 2018

    9811310769 / 9789811310768

    • Hardcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 232 pp. Englisch. …

  • Language: English

    Published by Springer Singapore, 2018

    9811310769 / 9789811310768

    • Hardcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces functional starchCovers kinds of starchInvolves its application in foodDr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.This b. …

  • Language: English

    Published by Springer Singapore, 2019

    9811345635 / 9789811345630

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces functional starchCovers kinds of starchInvolves its application in foodDr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.This b. …

  • Language: English

    Published by Springer, 2018

    9811310769 / 9789811310768

    • Hardcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    £ 127.60

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    Condition: New. Print on Demand.

  • Language: English

    Published by Springer, 2018

    9811310769 / 9789811310768

    • Hardcover
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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. PRINT ON DEMAND.

  • Language: English

    Published by Springer, Springer Feb 2019, 2019

    9811345635 / 9789811345630

    • Softcover
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    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 232 pp. Englisch. …

  • Language: English

    Published by Springer, Springer Okt 2018, 2018

    9811310769 / 9789811310768

    • Hardcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Condition: New

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    Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 232 pp. Englisch.…

  • Language: English

    Published by Springer, 2019

    9811345635 / 9789811345630

    • Softcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    £ 138.89

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    Condition: New. Print on Demand pp. 231.

  • Language: English

    Published by Springer, 2019

    9811345635 / 9789811345630

    • Softcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. PRINT ON DEMAND pp. 231.