Functional Starch and Applications in Food

Language: English

Published by Springer Nature Singapore Feb 2019, 2019

9811345635 / 9789811345630

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 232 pp. Englisch.

Seller Inventory # 9789811345630

Title
Functional Starch and Applications in Food
Author
Zhengyu Jin
Publisher
Springer Nature Singapore Feb 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9811345635
ISBN 13
9789811345630
Item weight
408 grams
Dimensions
235x155x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.38£ 19.38
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BuchWeltWeit Ludwig Meier e.K.

Germany