Items related to Functional Starch and Applications in Food
Synopsis
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
"synopsis" may belong to another edition of this title.
About the Author
Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.
From the Back Cover
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
"About this title" may belong to another edition of this title.
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Functional Starch and Applications in Food (eng)
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Functional Starch and Applications in Food
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Springer Nature Singapore Feb 2019, 2019
ISBN 10: 9811345635
ISBN 13: 9789811345630
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 232 pp. Englisch. Seller Inventory # 9789811345630
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Functional Starch and Applications in Food
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces functional starchCovers kinds of starchInvolves its application in foodDr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.This b. Seller Inventory # 458824283
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Functional Starch and Applications in Food
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Functional Starch and Applications in Food
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. Seller Inventory # 9789811345630
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Functional Starch and Applications in Food
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Taschenbuch. Condition: Neu. Functional Starch and Applications in Food | Zhengyu Jin | Taschenbuch | v | Englisch | 2019 | Springer | EAN 9789811345630 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 117420156
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Functional Starch and Applications in Food
Published by
Springer, Springer Feb 2019, 2019
ISBN 10: 9811345635
ISBN 13: 9789811345630
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 232 pp. Englisch. Seller Inventory # 9789811345630
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Functional Starch and Applications in Food
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Functional Starch and Applications in Food
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Paperback. Condition: Brand New. reprint edition. 231 pages. 9.25x6.10x0.53 inches. In Stock. Seller Inventory # zk9811345635
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Functional Starch and Applications in Food
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Condition: New. PRINT ON DEMAND pp. 231. Seller Inventory # 18383986461