Items related to Functional Starch and Applications in Food
Synopsis
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
"synopsis" may belong to another edition of this title.
About the Author
Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.
From the Back Cover
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
"About this title" may belong to another edition of this title.
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Functional Starch and Applications in Food.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
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V, 226 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Seller Inventory # 1850LB
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Functional Starch and Applications in Food (eng)
Print on DemandSeller: Brook Bookstore On Demand, Napoli, NA, Italy
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Functional Starch and Applications in Food
Published by
Springer Nature Singapore Okt 2018, 2018
ISBN 10: 9811310769
ISBN 13: 9789811310768
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 232 pp. Englisch. Seller Inventory # 9789811310768
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Functional Starch and Applications in Food
Print on DemandSeller: moluna, Greven, Germany
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces functional starchCovers kinds of starchInvolves its application in foodDr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.This b. Seller Inventory # 226213395
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FUNCTIONAL STARCH AND APPLICATIONS IN FOOD-
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FUNCTIONAL STARCH AND APPLICATIONS IN FOOD-
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Functional Starch and Applications in Food
Published by
Springer Nature Singapore, 2018
ISBN 10: 9811310769
ISBN 13: 9789811310768
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. Seller Inventory # 9789811310768
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FUNCTIONAL STARCH AND APPLICATIONS IN FOOD-
Print on DemandSeller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND. Seller Inventory # 18375756966
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Functional Starch and Applications in Food
Published by
Springer, Springer Okt 2018, 2018
ISBN 10: 9811310769
ISBN 13: 9789811310768
New
Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 232 pp. Englisch. Seller Inventory # 9789811310768
International Edition
FUNCTIONAL STARCH AND APPLICATIONS IN FOOD (HB 2018)
International EditionSeller: UK BOOKS STORE, London, LONDO, United Kingdom
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9789811310768
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