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Food Engineering Handbook Process (30 results)
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Paperback. Condition: Like New. Like New. book.
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 132.08
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 142.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Language: English
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848219334 ISBN 13: 9781848219335
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 147.33
£ 17.85 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 346.
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Language: English
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848219334 ISBN 13: 9781848219335
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678. . 2016. 1st Edition. Hardcover. . . . .
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Condition: New. pp. 346.
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Handbook of Food Science and Technology: Food Process Engineering and Packaging: Vol 2
Language: English
Published by Iste/Hermes Science Pub, 2016
ISBN 10: 1848219334 ISBN 13: 9781848219335
Hardcover. Condition: Brand New. 329 pages. 9.50x6.50x1.00 inches. In Stock.
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Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering)
Language: English
Published by CRC Press 2014-11-24, 2014
ISBN 10: 1482261669 ISBN 13: 9781482261660
Hardcover. Condition: New.
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Food Engineering Handbook : Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Food Engineering Handbook : Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Language: English
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848219334 ISBN 13: 9781848219335
Condition: New. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Condition: As New. Unread book in perfect condition.
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Food Engineering Handbook: Food Process Engineering
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 235.13
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Buch. Condition: Neu. Neuware - This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book 'Science des aliments' published in 2006 by Lavoisier. 'Science des aliments' is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).
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Food Engineering Handbook Food Process Engineering
Language: English
Published by Taylor & Francis, 2015
Hardcover. Condition: New. ISBN:9781482261660.
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International EditionFOOD ENGINEERING HANDBOOK FOOD PROCESS ENGINEERING (HB 2015)
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2015
ISBN 10: 1482261669 ISBN 13: 9781482261660
£ 292.37
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Hardcover. Condition: Brand New. 1st edition. 672 pages. 10.00x7.00x1.75 inches. In Stock.
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Handbook of Food Science and Technology: Food Process Engineering and Packaging: Vol 2
Language: English
Published by Iste/Hermes Science Pub, 2016
ISBN 10: 1848219334 ISBN 13: 9781848219335
Hardcover. Condition: Brand New. 329 pages. 9.50x6.50x1.00 inches. In Stock. This item is printed on demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulationProvides case studies of solid-liquid and supercritical fluid extractionExplores fermentation, enzymes, fluidized-bed drying, and morePresenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.
