Handbook of Food Science and Technology: No. 2: Food Process Engineering and Packaging

Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard

ISBN 10: 1848219334 ISBN 13: 9781848219335
Published by John Wiley & Sons, 2016
Language: English
Condition: New Hardcover

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