Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard

ISBN 10: 1848219334 ISBN 13: 9781848219335
Published by Wiley-ISTE, 2016
Language: English
Condition: New Hardcover

Sold by California Books, Miami, FL, U.S.A.

AbeBooks Seller since 27 October 2023

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 152.78
Free Shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket