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First Lessons Principles Cooking by Barker (55 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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First Lessons in the Principles of Cooking
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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First Lessons in the Principles of Cooking (1886) First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Condition: New.
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First Lessons In The Principles Of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Condition: New.
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First Lessons in the Principles of Cooking (1886) First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Condition: As New. Unread book in perfect condition.
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback or Softback. Condition: New. First Lessons in the Principles of Cooking: In 3 Parts. Book.
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Condition: As New. Unread book in perfect condition.
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First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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First Lessons in the Principles of Cooking: In 3 Parts
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 20.96
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Condition: As New. Unread book in perfect condition.
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First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Condition: New.
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First Lessons in the Principles of Cooking: In 3 Parts
Language: English
Published by Hansebooks 2017-04-08, 2017
ISBN 10: 3744749754 ISBN 13: 9783744749756
Paperback. Condition: New.
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Taschenbuch. Condition: Neu. Neuware -First Lessons in the Principles of Cooking - In 3 Parts is an unchanged, high-quality reprint of the original edition of 1886.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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First Lessons in the Principles of Cooking (1886) First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
First Lessons in the Principles of Cooking (1886) First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
First Lessons in the Principles of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: new. Paperback. "First lessons in the principles of cooking" by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cooking and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. From understanding general food preparation techniques to exploring a variety of courses and dishes, this comprehensive volume covers a broad spectrum of culinary knowledge. Readers will discover time-honored methods for creating beverages and general meals, presented with a focus on core principles that remain relevant regardless of era. As a historical text, it captures an authentic approach to domestic culinary education, making it a compelling resource for anyone seeking to appreciate the roots of cooking instruction. "First lessons in the principles of cooking" stands as an enduring testament to the importance of foundational knowledge in the kitchen, making the art of cooking accessible to all who wish to learn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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First Lessons in the Principles of Cooking
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1025241541 ISBN 13: 9781025241548
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gebunden. Condition: New.
