Synopsis
Master practical cooking for real life—savvy, economical, and built for every kitchen. This practical guide distills years of kitchen experience into clear rules and simple methods. It explains how to get the most from scarce ingredients, how to make nourishing soups and broths, and how to teach better cooking habits to household staff. Perfect for both the home cook and those who want to lift cottage and domestic routines with steady, affordable progress.
In these pages you’ll discover down‑to‑earth guidance on turning ordinary scraps into wholesome meals, why beef‑tea and broth can be powerful in illness, and how to plan meals that stretch every pound. The book emphasizes learning by doing, with careful instructions that avoid waste while improving flavor and nutrition. It aims to help families, servants, and working people alike cook better, more cheaply, and with dignity.
- How to stretch meat, bones, and leftovers into nourishing soups and meals
- Best practices for making beef‑tea and clear broths in various settings
- Ways to teach and learn practical cooking skills to save money
- Approaches to improve domestic management and reduce waste
Ideal for readers of home economics and those seeking sensible, achievable kitchen skills to help the whole home.
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First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781440069666_0
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781440069666
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781440069666
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First Lessons in the Principles of Cooking (Classic Reprint)
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Paperback. Condition: Brand New. 110 pages. 9.00x6.00x0.25 inches. This item is printed on demand. Seller Inventory # zk1440069662
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