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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by Taylor & Francis Ltd, 2025

    1032908068 / 9781032908069

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  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Taylor and Francis Ltd, GB, 2025

    1032908068 / 9781032908069

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. This book explores the therapeutic potential of everyday kitchen ingredients, blending traditional practices with modern scientific analysis. It provides insights beyond the regular culinary use of vegetables and spices, and presents a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. The diverse range of topics will offer readers a glimpse into the profound medicinal benefits these ingredients hold.With contributions from leading researchers at eminent institutions, the book encompasses the therapeutic potential of daily-use kitchen ingredients, their importance in historical and cultural contexts, and their relevance in modern medicine. This volume will help to reveal the true power of kitchen ingredients through scientific evidence.Key features include:A diverse range of topics on the therapeutic roles and nutraceutical significance of vegetables such as garlic, spinach, capsicum, fennels, onion, leafy vegetables, and others.A comprehensive insight into the phytochemistry and pharmacology of spices such as clove, cinnamon, ginger, cumin, cardamom, nutmeg, asafoetida, thyme, and more.The utilization of different kitchen ingredients for nutraceutical purposes in addressing chronic illnesses such as cancer and diabetes.Insight into the pharmacological role of essential oils derived from spices.Comprehensive insights into allergenicity, toxicity profiles, and dose-dependent studies.A detailed discussion on clinical evidence of assessments done on functional spices.This book is an essential resource for students, researchers, faculties, and healthcare professionals working in naturopathy. Exploration of the Medicinal Potential of Kitchen Ingredients promises to inspire innovative solutions and expand horizons in the fields of pharmacology and natural therapeutics.…

  • Language: English

    Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2026

    1032908068 / 9781032908069

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    • International Edition

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

  • Language: English

    Published by CRC Pr I Llc, 2025

    1032908068 / 9781032908069

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    Hardcover. Condition: Brand New. 336 pages. 10.00x7.00x10.24 inches. In Stock.

  • Language: English

    Published by Taylor and Francis Ltd, GB, 2025

    1032908068 / 9781032908069

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    Hardback. Condition: New. This book explores the therapeutic potential of everyday kitchen ingredients, blending traditional practices with modern scientific analysis. It provides insights beyond the regular culinary use of vegetables and spices, and presents a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. The diverse range of topics will offer readers a glimpse into the profound medicinal benefits these ingredients hold.With contributions from leading researchers at eminent institutions, the book encompasses the therapeutic potential of daily-use kitchen ingredients, their importance in historical and cultural contexts, and their relevance in modern medicine. This volume will help to reveal the true power of kitchen ingredients through scientific evidence.Key features include:A diverse range of topics on the therapeutic roles and nutraceutical significance of vegetables such as garlic, spinach, capsicum, fennels, onion, leafy vegetables, and others.A comprehensive insight into the phytochemistry and pharmacology of spices such as clove, cinnamon, ginger, cumin, cardamom, nutmeg, asafoetida, thyme, and more.The utilization of different kitchen ingredients for nutraceutical purposes in addressing chronic illnesses such as cancer and diabetes.Insight into the pharmacological role of essential oils derived from spices.Comprehensive insights into allergenicity, toxicity profiles, and dose-dependent studies.A detailed discussion on clinical evidence of assessments done on functional spices.This book is an essential resource for students, researchers, faculties, and healthcare professionals working in naturopathy. Exploration of the Medicinal Potential of Kitchen Ingredients promises to inspire innovative solutions and expand horizons in the fields of pharmacology and natural therapeutics.…

  • Language: English

    Published by Taylor & Francis Ltd, London, 2025

    1032908068 / 9781032908069

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    Hardcover. Condition: new. Hardcover. This book explores the therapeutic potential of everyday kitchen ingredients, blending traditional practices with modern scientific analysis. It provides insights beyond the regular culinary use of vegetables and spices, and presents a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. The diverse range of topics will offer readers a glimpse into the profound medicinal benefits these ingredients hold.With contributions from leading researchers at eminent institutions, the book encompasses the therapeutic potential of daily-use kitchen ingredients, their importance in historical and cultural contexts, and their relevance in modern medicine. This volume will help to reveal the true power of kitchen ingredients through scientific evidence.Key features include:A diverse range of topics on the therapeutic roles and nutraceutical significance of vegetables such as garlic, spinach, capsicum, fennels, onion, leafy vegetables, and others.A comprehensive insight into the phytochemistry and pharmacology of spices such as clove, cinnamon, ginger, cumin, cardamom, nutmeg, asafoetida, thyme, and more.The utilization of different kitchen ingredients for nutraceutical purposes in addressing chronic illnesses such as cancer and diabetes.Insight into the pharmacological role of essential oils derived from spices.Comprehensive insights into allergenicity, toxicity profiles, and dose-dependent studies.A detailed discussion on clinical evidence of assessments done on functional spices.This book is an essential resource for students, researchers, faculties, and healthcare professionals working in naturopathy. Exploration of the Medicinal Potential of Kitchen Ingredients promises to inspire innovative solutions and expand horizons in the fields of pharmacology and natural therapeutics. This book explores the therapeutic potential of everyday kitchen ingredients, presenting a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. It is an essential resource for students, researchers, faculties and healthcare professionals specially working in naturopathy. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Taylor & Francis Ltd, London, 2025

    1032908068 / 9781032908069

    • Hardcover
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    Hardcover. Condition: new. Hardcover. This book explores the therapeutic potential of everyday kitchen ingredients, blending traditional practices with modern scientific analysis. It provides insights beyond the regular culinary use of vegetables and spices, and presents a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. The diverse range of topics will offer readers a glimpse into the profound medicinal benefits these ingredients hold.With contributions from leading researchers at eminent institutions, the book encompasses the therapeutic potential of daily-use kitchen ingredients, their importance in historical and cultural contexts, and their relevance in modern medicine. This volume will help to reveal the true power of kitchen ingredients through scientific evidence.Key features include:A diverse range of topics on the therapeutic roles and nutraceutical significance of vegetables such as garlic, spinach, capsicum, fennels, onion, leafy vegetables, and others.A comprehensive insight into the phytochemistry and pharmacology of spices such as clove, cinnamon, ginger, cumin, cardamom, nutmeg, asafoetida, thyme, and more.The utilization of different kitchen ingredients for nutraceutical purposes in addressing chronic illnesses such as cancer and diabetes.Insight into the pharmacological role of essential oils derived from spices.Comprehensive insights into allergenicity, toxicity profiles, and dose-dependent studies.A detailed discussion on clinical evidence of assessments done on functional spices.This book is an essential resource for students, researchers, faculties, and healthcare professionals working in naturopathy. Exploration of the Medicinal Potential of Kitchen Ingredients promises to inspire innovative solutions and expand horizons in the fields of pharmacology and natural therapeutics. This book explores the therapeutic potential of everyday kitchen ingredients, presenting a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. It is an essential resource for students, researchers, faculties and healthcare professionals specially working in naturopathy. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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    HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

    • Hardcover
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    HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Pankaj Kumar Chaurasia is Assistant Professor in the PG Department of Chemistry, L.S. College, B.R. Ambedkar Bihar University, Muzaffarpur, India. He has more than seven years of experience in teaching at post-graduate and undergraduate levels.…

  • Language: English

    Published by Taylor & Francis Ltd, London, 2025

    1032908068 / 9781032908069

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    Hardcover. Condition: new. Hardcover. This book explores the therapeutic potential of everyday kitchen ingredients, blending traditional practices with modern scientific analysis. It provides insights beyond the regular culinary use of vegetables and spices, and presents a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. The diverse range of topics will offer readers a glimpse into the profound medicinal benefits these ingredients hold.With contributions from leading researchers at eminent institutions, the book encompasses the therapeutic potential of daily-use kitchen ingredients, their importance in historical and cultural contexts, and their relevance in modern medicine. This volume will help to reveal the true power of kitchen ingredients through scientific evidence.Key features include:A diverse range of topics on the therapeutic roles and nutraceutical significance of vegetables such as garlic, spinach, capsicum, fennels, onion, leafy vegetables, and others.A comprehensive insight into the phytochemistry and pharmacology of spices such as clove, cinnamon, ginger, cumin, cardamom, nutmeg, asafoetida, thyme, and more.The utilization of different kitchen ingredients for nutraceutical purposes in addressing chronic illnesses such as cancer and diabetes.Insight into the pharmacological role of essential oils derived from spices.Comprehensive insights into allergenicity, toxicity profiles, and dose-dependent studies.A detailed discussion on clinical evidence of assessments done on functional spices.This book is an essential resource for students, researchers, faculties, and healthcare professionals working in naturopathy. Exploration of the Medicinal Potential of Kitchen Ingredients promises to inspire innovative solutions and expand horizons in the fields of pharmacology and natural therapeutics. This book explores the therapeutic potential of everyday kitchen ingredients, presenting a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. It is an essential resource for students, researchers, faculties and healthcare professionals specially working in naturopathy. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

    • Hardcover
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    Buch. Condition: Neu. Exploration of the Medicinal Potential of Kitchen Ingredients | Pankaj Kumar Chaurasia (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2025 | CRC Press | EAN 9781032908069 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

  • Language: English

    Published by CRC Press, 2025

    1032908068 / 9781032908069

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the therapeutic potential of everyday kitchen ingredients, presenting a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. It is an essential resource for students, researchers, faculties and healthcare professionals specially working in naturopathy.…