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Essentials Food Process Engineering by Rao Chandra (24 results)
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Essentials of Food Process Engineering
Language: English
Published by B.S. Publications B S Pub.
ISBN 10: 8178001152 ISBN 13: 9788178001159
Condition: New. pp. xii + 368.
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Condition: As New. Unread book in perfect condition.
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Essentials of Food Process Engineering
Language: English
Published by Taylor and Francis Inc, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Essentials of Food Process Engineering
Language: English
Published by Taylor and Francis Inc, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Essentials of Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Essentials of Food Process Engineering
Language: English
Published by CRC Press 2009-05-06, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Hardcover. Condition: New.
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Essentials of Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Essentials of Food Process Engineering
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Essentials of Food Process Engineering
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration. Num Pages: 380 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 28. Weight in Grams: 997. . 2008. 1st Edition. hardcover. . . . .
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Essentials of Food Process Engineering
Language: English
Published by Taylor & Francis Inc, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Essentials of Food Process Engineering
Language: English
Published by Taylor and Francis Inc, US, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardback. Condition: New. 1st. Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved in plant science and managers in the food processing and dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.
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Hardcover. Condition: Brand New. 1st edition. 368 pages. 9.75x7.50x1.25 inches. In Stock.
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Essentials of Food Process Engineering
Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Condition: New. pp. 380 1st Edition.
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Condition: NEW.
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Essentials of Food Process Engineering
Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Condition: New. pp. 380.
-
Condition: New. Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration. Num Pages: 380 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 28. Weight in Grams: 997. . 2008. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
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Condition: New. Rao, Chandra GopalaRao, Chandra GopalaEssentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation .
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Essentials of Food Process Engineering
Language: English
Published by Taylor & Francis Inc Feb 2009, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Buch. Condition: Neu. Neuware - Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved in plant science and managers in the food processing and dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.
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Essentials of Food Process Engineering
Language: English
Published by Taylor & Francis Inc, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Buch. Condition: Neu. Essentials of Food Process Engineering | Chandra Gopala Rao | Buch | Einband - fest (Hardcover) | Englisch | 2009 | Taylor & Francis Inc | EAN 9781439803103 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Essentials of Food Process Engineering
Language: English
Published by Taylor and Francis Inc, US, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
First Edition
Hardback. Condition: New. 1st. Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved in plant science and managers in the food processing and dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.
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Condition: New. Print on Demand pp. xii + 368 Figures.
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Condition: New. PRINT ON DEMAND pp. xii + 368.
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Essentials of Food Process Engineering
Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 1439803102 ISBN 13: 9781439803103
Condition: New. pp. 380 This item is printed on demand.
