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Engineering Properties Foods (31 results)
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Engineering Properties of Foods
Language: English
Published by Marcel Dekker, New York, NY, USA, 1986
ISBN 10: 0824775260 ISBN 13: 9780824775261
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. viii, 398pp. Laminated paper-covered boards. 8vo. Sun-faded, lightly rubbed corners and spine ends, slightly cocked, shelf number label on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.
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Engineering Properties of Foods. Food Science and Technology, Band 19
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 398 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 745.
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Engineering Properties of Foods
Language: English
Published by Marcel Dekker, New York, 1986
ISBN 10: 0824775260 ISBN 13: 9780824775261
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX2805.
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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 107.12
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)
Book 14 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 125.69
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Very Good. 3rd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Engineering Properties of Foods
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 3rd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: New. New. book.
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Engineering Properties of Foods
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: New. Satisfaction Guaranteed or your money back.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)
Book 14 of 59: Contemporary Food EngineeringLanguage: English
Published by CRC Press 2012-02-27, 2012
ISBN 10: 1439835365 ISBN 13: 9781439835364
Hardcover. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Engineering Properties of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)
Book 14 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 321.53
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Gebunden. Condition: New. M.A. Rao is a professor emeritus of food engineering at Cornell University, Ithaca, New York. He focuses his research on the measurement and interpretation of rheological properties of foods. Many original articles, reviews, and book cha.
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Engineering Properties of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Engineering Properties of Foods
Language: English
Published by Taylor & Francis Group, 2014
ISBN 10: 1466556420 ISBN 13: 9781466556423
Condition: New. pp. 812 4th Edition.
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Engineering Properties of Foods
Language: English
Published by Taylor & Francis Group, 2014
ISBN 10: 1466556420 ISBN 13: 9781466556423
Condition: New. pp. 812.
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Condition: New. Print on Demand pp. 411.
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Condition: New. PRINT ON DEMAND pp. 411.
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Condition: New. Print on Demand pp. 342.
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Condition: New. PRINT ON DEMAND pp. 342.
