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Engineering Properties of Foods
Published by
Marcel Dekker, New York, NY, USA, 1986
ISBN 10: 0824775260
ISBN 13: 9780824775261
Used
Hardcover
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. viii, 398pp. Laminated paper-covered boards. 8vo. Sun-faded, lightly rubbed corners and spine ends, slightly cocked, shelf number label on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight. Seller Inventory # 024738
Quantity: 1 available
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Engineering Properties of Foods (Food Science and Technology)
Seller: BookOrders, Russell, IA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear. 398 pages. Ex-Library. Seller Inventory # 120567
Quantity: 1 available
Stock Image
Engineering Properties of Foods
Published by
Marcel Dekker, New York, 1986
ISBN 10: 0824775260
ISBN 13: 9780824775261
Used
Hardcover
First Edition
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX2805. Seller Inventory # OX2805
Quantity: 1 available