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Engineering Properties of Foods. Food Science and Technology, Band 19
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 398 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 745. Seller Inventory # 2279649
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Engineering Properties of Foods (Food Science and Technology)
Seller: BookOrders, Russell, IA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear. 398 pages. Ex-Library. Seller Inventory # 120567
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Engineering Properties of Foods
Published by
Marcel Dekker, New York, 1986
ISBN 10: 0824775260
ISBN 13: 9780824775261
Used
Hardcover
First Edition
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX2805. Seller Inventory # OX2805
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Engineering Properties of Foods (Food Science and Technology)
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0824775260