Synopsis
Book by
"synopsis" may belong to another edition of this title.
Search results for Engineering Properties of Foods (Food Science and Technology...
Seller Image
Engineering Properties of Foods. Food Science and Technology, Band 19
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 398 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 745. Seller Inventory # 2279649
Stock Image
Engineering Properties of Foods
Published by
Marcel Dekker, New York, 1986
ISBN 10: 0824775260
ISBN 13: 9780824775261
Used
Hardcover
First Edition
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX2805. Seller Inventory # OX2805
Stock Image
Engineering Properties of Foods (Food Science and Technology)
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0824775260