ISBN: 9780824775261 - Engineering Properties of Foods (food Science and Technology) (3 results)
More images- Hardcover
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
£ 18.00
£ 7.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: N/A. viii, 398pp. Laminated paper-covered boards. 8vo. Sun-faded, lightly rubbed corners and spine ends, slightly cocked, shelf number label on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.…
- Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contact seller5-star sellerCondition: Used - Very good
£ 13.76
£ 13.36 shippingShips from Germany to U.S.A.Quantity: 1 available
gebundene Ausgabe. Condition: Gut. 398 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 745. …
- Hardcover
- First Edition
Seller: Webbooks, Wigtown, Wigtown, United KingdomWebbooks, Wigtown
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
£ 14.00
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX2805.
