Engineering Properties of Foods

Rao M. A. Rao M.A. Ahmed Jasim Datta Ashim K. Rizvi Syed S.H.

ISBN 10: 1466556420 ISBN 13: 9781466556423
Published by Taylor & Francis Group, 2014
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

AbeBooks Seller since 10 September 2024

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 347.10
£ 8.72 shipping
Ships from Germany to U.S.A.

Quantity: 3 available

Add to basket