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Culinary Arts Principles Applications (21 results)
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Culinary Arts Principles and Applications
Language: English
Published by Amer Technical Pub (edition 2), 2011
ISBN 10: 0826942288 ISBN 13: 9780826942289
Hardcover. Condition: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Culinary Arts Principles and Applications
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Culinary Arts Principles and Applications
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Culinary Arts Principles and Applications Study Guide
Language: English
Published by American Technical Publishers (edition 3), 2018
ISBN 10: 082694258X ISBN 13: 9780826942586
Paperback. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: Very Good.
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Culinary Arts Principles and Applications Study Guide
Language: English
Published by American Technical Publishers, 2018
ISBN 10: 082694258X ISBN 13: 9780826942586
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Culinary Arts Principles and Applications Study Guide
Language: English
Published by American Technical Publishers, 2018
ISBN 10: 082694258X ISBN 13: 9780826942586
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Culinary Arts Principles and Applications
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. With CD! 2nd edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Culinary Arts Principles and Applications
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Condition: As New. Multiple Copies Available!! American Technical Publishers: Culinary Arts - Principles and Applications, Student Workbook [Softcover]. Copyright-2008, ISBN:0826942016. These manuals are BRAND NEW and SEALED IN PLASTIC! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!!
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Condition: New. Limited Copies Available - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Condition: new.
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Culinary Arts Principles and Applications Study Guide
Language: English
Published by American Technical Publishers, 2018
ISBN 10: 082694258X ISBN 13: 9780826942586
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Culinary Arts Principles and Applications with DVD
Language: English
Published by American Technical Publishers, 2012
ISBN 10: 0826942288 ISBN 13: 9780826942289
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Quarto, hardcover, fine, as new, in beige and brown pictorial boards. 1078 pages including index. book for both recipes and how-to's, a classic. Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format. The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills. Book.
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Culinary Arts Principles and Applications
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Culinary Arts Principles and Applications
Language: English
Published by American Technical Publishers (edition 3), 2018
ISBN 10: 0826942571 ISBN 13: 9780826942579
Hardcover. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Culinary Arts Principles and Applications
Language: English
Published by American Technical Publishers, 2018
ISBN 10: 0826942571 ISBN 13: 9780826942579
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Culinary Arts Principles and Applications
Language: English
Published by American Technical Publishers, 2018
ISBN 10: 0826942571 ISBN 13: 9780826942579
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Culinary Arts Principles and Applications
Language: English
Published by American Technical Publishers (edition 3), 2018
ISBN 10: 0826942571 ISBN 13: 9780826942579
Hardcover. Condition: Very Good. 3. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
