Items related to Culinary Arts Principles and Applications
Synopsis
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.
Features of this edition:
Chapters are organized into sections to maximize teaching and learning opportunities.
Knowledge Checks at the end of each section reinforce comprehension.
Step-by-step illustrated procedures depict essential culinary techniques.
Performance Checks encourage hands-on culinary applications.
Recipes help learners master foundational cooking techniques.
Nutrition updates reflect changes to the Nutrition Facts Label and related information.
Beef and pork cuts have been renamed to reflect industry changes.
"synopsis" may belong to another edition of this title.
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Culinary Arts Principles and Applications
Published by
American Technical Publishers, 2018
ISBN 10: 0826942571
ISBN 13: 9780826942579
Used
Hardcover
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # CSIV.0826942571.A
Seller Image
Culinary Arts Principles and Applications
Published by
American Technical Publishers, 2018
ISBN 10: 0826942571
ISBN 13: 9780826942579
Used
Hardcover
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0826942571.A
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Culinary Arts Principles and Applications
Published by
American Technical Publishers (edition 3), 2018
ISBN 10: 0826942571
ISBN 13: 9780826942579
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0826942571-11-1
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Culinary Arts Principles and Applications
Published by
American Technical Publishers, 2018
ISBN 10: 0826942571
ISBN 13: 9780826942579
New
Hardcover
Seller: School Library Book Sales, Pomona, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. New overstock school textbook. Multiple copies available. Seller Inventory # 0567S_9780826942579_NEW
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Culinary Arts Principles and Applications (Item #4257)
Published by
American Technical Publishers, 2018
ISBN 10: 0826942571
ISBN 13: 9780826942579
New
Hardcover
Seller: eCampus, Lexington, KY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # N:9780826942579:ONHAND