Items related to Culinary Arts Principles and Applications
Synopsis
The Culinary Arts Principles and Applications Study Guide contains review questions and activities that reinforce information presented in each chapter of the textbook.Review sheets for each chapter that present true/false, multiple choice, completion, identification, matching, and essay questionsActivities that expand upon chapter content and reinforce comprehension
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Culinary Arts: Principles and Applications
Published by
American Technical Publishers, 2012
ISBN 10: 0826942296
ISBN 13: 9780826942296
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Seller Inventory # 00109072486
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Culinary Arts Principles and Applications
Published by
Amer Technical Pub (edition Study Guide), 2011
ISBN 10: 0826942296
ISBN 13: 9780826942296
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Study Guide. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0826942296-11-18
Stock Image
Culinary Arts: Principles and Applications
Published by
American Technical Publishers, 2012
ISBN 10: 0826942296
ISBN 13: 9780826942296
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Seller Inventory # CIN0826942296G
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Culinary Arts Principles and Applications Study Guide
Seller: Textbook Bookie, Little Rock, AR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Book in Good condition. Seller Inventory # 9780826942296-good