Synopsis
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.
The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.
New edition features:
- Detailed product identification images and skill-based procedures
- Expanded coverage of equipment and cooking techniques
- Updated HACCP, Food Code, and nutrition information
- Relevant application assignments for each chapter
- Recipes that reinforce foundational cooking techniques
- New media clips featuring knife skills and cooking methods
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Culinary Arts Principles and Applications
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Culinary Arts Principles and Applications
Published by
Amer Technical Pub (edition 2), 2011
ISBN 10: 0826942288
ISBN 13: 9780826942289
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0826942288-7-1
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Culinary Arts Principles and Applications
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. With CD! 2nd edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # U06A-03928
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Culinary Arts Principles and Applications
Seller: eCampus, Lexington, KY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Seller Inventory # U:9780826942289:ONHAND
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Culinary Arts Principles and Applications
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0826942288I3N00
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Culinary Arts Principles and Applications
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0826942288I5N00
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Culinary Arts Principles and Applications
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0826942288I3N00
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Culinary Arts Principles and Applications
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0826942288I5N00
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Culinary Arts Principles and Applications
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0826942288I4N00
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Culinary Arts Principles and Applications
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464567635
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Culinary Arts Principles and Applications with DVD
Published by
American Technical Publishers, 2012
ISBN 10: 0826942288
ISBN 13: 9780826942289
Used
Hardcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Quarto, hardcover, fine, as new, in beige and brown pictorial boards. 1078 pages including index. book for both recipes and how-to's, a classic. Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format. The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills. Book. Seller Inventory # 72083