Cook Taste Learn Evolution by Crosby Guy (29 results)
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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£ 5.22
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 11.54
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 21.56
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Condition: New.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 22.78
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 22.59
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Condition: New. 2021. Paperback. . . . . .
Language: English
Published by Columbia University Press 2021-06-29, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 14.92
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Paperback. Condition: New.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 26.18
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Condition: New.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 23.47
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Condition: new.
Language: English
Published by Columbia Univ Pr, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 23.67
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Paperback. Condition: Brand New. reprint edition. 185 pages. 8.00x8.25x0.75 inches. In Stock.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 27.24
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Condition: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 23.88
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Condition: New. In.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 23.00
£ 13.24 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.YESIBOOKSTORE
Contact seller3-star sellerCondition: Used - As new
£ 37.26
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hardcover. Condition: As New.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 21.37
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Condition: New.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 23.93
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 46.38
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Condition: New. Reprint edition NO-PA16APR2015-KAP.
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Language: English
Published by Columbia University Press Aug 2021, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 25.30
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Taschenbuch. Condition: Neu. Neuware - Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happen…s at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 80.44
£ 5.82 shippingShips from Italy to U.S.A.Quantity: 10 available
Condition: new.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 80.31
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Condition: New. 2019. Hardcover. . . . . .
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Language: English
Published by Columbia University Press, 2021
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 30.57
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Taschenbuch. Condition: Neu. Cook, Taste, Learn | How the Evolution of Science Transformed the Art of Cooking | Guy Crosby | Taschenbuch | Arts and Traditions of the Table: Perspectives on Culinary History | Einband - flex.(Paperback) | Englisch | 2021 | Columbia University Press | EAN 9780231192934 | Verantwortliche Person für…die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Language: English
Published by Columbia University Press 2019-11-26, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 85.12
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Hardcover. Condition: New.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 98.74
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Condition: New.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 87.25
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 101.42
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Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Columbia Univ Pr, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 101.12
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Hardcover. Condition: Brand New. 185 pages. 8.75x8.75x0.50 inches. In Stock.
Language: English
Published by Columbia University Press, 2019
Series: Book 33 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 116.37
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Condition: New.
