Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Crosby, Guy

ISBN 10: 0231192932 ISBN 13: 9780231192934
Published by Columbia University Press, 2021
Language: English
Condition: Used - As new Soft cover

Sold by GreatBookPricesUK, Woodford Green, United Kingdom

AbeBooks Seller since 28 January 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - As new

Price:
£ 22.40
£ 15 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket