Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Crosby Ph.D, Guy

ISBN 10: 0231192932 ISBN 13: 9780231192934
Published by Columbia University Press, 2021
Language: English
Condition: New Soft cover

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