Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Guy Crosby

ISBN 10: 0231192924 ISBN 13: 9780231192927
Published by Columbia University Press, 2019
Language: English
Condition: New Hardcover

Sold by Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland

AbeBooks Seller since 27 February 2001

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 80.97
£ 9.06 shipping
Ships from Ireland to U.S.A.

Quantity: 1 available

Add to basket