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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Computer Vision Technology in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
First Edition
Hardcover. Condition: Very Good. First Edition. 8vo - over 7¾" - 9¾" A very good used copy. Text is clean and unmarked. // 'The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry.' -- publisher.
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Computer Vision Technology for Food Quality Evaluation (Food Science and Technology International Series).
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 20 x 25 cm. 600 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Computer Vision Technology in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Computer Vision Technology for Food Quality Evaluation
Language: English
Published by Academic Press 2016-05-11, 2016
ISBN 10: 0128022329 ISBN 13: 9780128022320
£ 109.89
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New.
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Computer Vision Technology for Food Quality Evaluation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 143.59
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Computer Vision Technology for Food Quality Evaluation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 152.19
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Computer Vision Technology for Food Quality Evaluation (Hardcover)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2016
ISBN 10: 0128022329 ISBN 13: 9780128022320
Hardcover. Condition: new. Hardcover. Computer Vision Technology for Food Quality Evaluation Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Computer Vision Technology in the Food and Beverage Industries
Language: English
Published by Woodhead Publishing Limited, 2012
ISBN 10: 0857090364 ISBN 13: 9780857090362
Condition: New. pp. 528.
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Condition: As New. Unread book in perfect condition.
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Computer Vision Technology in the Food and Beverage Industries
Language: English
Published by Woodhead Publishing Limited, 2012
ISBN 10: 0857090364 ISBN 13: 9780857090362
Condition: New. pp. 528.
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Computer Vision Technology for Food Quality Evaluation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 170.45
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Computer Vision Technology for Food Quality Evaluation
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
ISBN 10: 0128022329 ISBN 13: 9780128022320
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 201.28
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
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Computer Vision Technology for Food Quality Evaluation
Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128022329 ISBN 13: 9780128022320
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Editor(s): Sun, Da-Wen. Num Pages: 658 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 190. Weight in Grams: 1500. . 2016. 2nd Edition. Hardcover. . . . .
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Paperback. Condition: Brand New. 600 pages. 9.75x7.50x1.36 inches. In Stock.
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Hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Satisfaction Guaranteed or your money back.
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Gebunden. Condition: New. Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods Des.
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Computer Vision Technology for Food Quality Evaluation
Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128022329 ISBN 13: 9780128022320
Condition: New. Editor(s): Sun, Da-Wen. Num Pages: 658 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 190. Weight in Grams: 1500. . 2016. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Computer Vision Technology for Food Quality Evaluation
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
ISBN 10: 0128022329 ISBN 13: 9780128022320
£ 186.37
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
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Computer Vision Technology for Food Quality Evaluation (Hardcover)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2016
ISBN 10: 0128022329 ISBN 13: 9780128022320
Hardcover. Condition: new. Hardcover. Computer Vision Technology for Food Quality Evaluation Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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Hardcover. Condition: Brand New. 2nd edition. 656 pages. 9.25x7.75x1.50 inches. In Stock. This item is printed on demand.
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Computer Vision Technology for Food Quality Evaluation
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
