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Composition Foods Raw Processed Prepared (121 results)
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Composition of Foods; Raw, Processed, Prepared
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013881281 ISBN 13: 9781013881282
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Composition of Foods; Raw, Processed, Prepared
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013881281 ISBN 13: 9781013881282
Condition: New.
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Composition of Foods; Raw, Processed, Prepared
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013881281 ISBN 13: 9781013881282
Condition: As New. Unread book in perfect condition.
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Composition of Foods; Raw, Processed, Prepared
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013881281 ISBN 13: 9781013881282
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Composition of Foods: Raw, Processed, Prepared (Agriculture Handbook No. 8)
Published by United States Department of Agriculture
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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COMPOSITION OF FOODS, RAW, PROCESSED AND PREPARED (Agriculture Handbook NO. 8)
Published by U.S. Government Printing, 1950
Paperback. Condition: Good. 1950 printing.
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Condition: New. Composition of Foods; Raw, Processed, Prepared (Paperback or Softback).
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Composition of Foods : Raw, Processed, Prepared
Published by Agricultural Research Service, Washington, 1963
Soft Cover. Condition: Good. Wraps have light wear, closed tear on front. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.
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Composition of Foods Spices and Herbs, Raw, Processed, Prepared Agriculture Handbook No. 8-2
Published by US Dept of Agriculture, Washington DC, 1977
Loose Sheets. Condition: Very Good. three hole punched handbook in soft cover binder, vi + 43 pages, major nutrient tables for spices and herbs Size: 8.5 x 11.
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Composition of Foods: Raw, Processed, Prepared (Agriculture Handbook No. 8)
Published by US Dept of Agriculture, Washington DC, 1975
Condition: Near Fine unmarked. Revised edition. Oversize Trade Paperback in scarlet wraps w white print. A book of charts that list the constituents of all foods in detail. Bright tight clean copy. 9 x 12, 190 pp. Trade Paperback in red wraps w white titling.
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Composition of Foods Soups, Sauces, and Gravies, Raw, Processed, Prepared Agriculture Handbook No. 8-6
Published by US Dept of Agriculture, Washington DC, 1980
Loose Sheets. Condition: Very Good. three hole punched handbook in soft cover binder, minor wear and creasing, vi + 228 pages, major nutrient tables Size: 8.5 x 11.
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Composition of Foods Baby Foods, Raw, Processed, Prepared Agriculture Handbook No. 8-3
Published by US Dept of Agriculture, Washington DC, 1978
Loose Sheets. Condition: Very Good. three hole punched handbook in soft cover binder, vi + 231 pages, major nutrient tables for baby foods Size: 8.5 x 11.
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Composition of Foods Dairy and Egg Products, Raw, Processed, Prepared Agriculture Handbook No. 8-1
Published by US Dept of Agriculture, Washington DC, 1976
Loose Sheets. Condition: Very Good. three hole punched handbook in soft cover binder, vi + 144 pages, major nutrient tables for dairy and egg products Size: 8.5 x 11.
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Composition of Foods; Raw, Processed, Prepared
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013881281 ISBN 13: 9781013881282
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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COMPOSITION OF FOODS Raw Processed Prepared Agricultural Handbook No. 8
Published by United States Department of Agriculture
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. (food, processed, raw, prepared) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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Composition of Foods; Raw, Processed, Prepared
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013881281 ISBN 13: 9781013881282
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Composition of Foods: Fats and oils: Raw, Processed, Prepared
Language: English
Published by U.S. Department of Agriculture, Washington, 1979
Hardcover. Condition: Very Good. Revised edition. Library markings; library binding utilising original covers; 142p. [Agriculture Handbook no 8-4]. Size: 4to - over 9¾" - 12" tall.
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Composition of Foods Fats and Oils, Raw, Processed, Prepared Agriculture Handbook No. 8-4
Published by US Dept of Agriculture, Washington DC, 1979
Loose Sheets. Condition: Very Good. three hole punched handbook in soft cover binder, vi + 142 pages, nutritional values of dairy and egg products, spices and herb, baby foods, fats and oils Size: 8.5 x 11.
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Composition of Foods: Soups, Sauces and Gravies: Raw-Processed-Prepared
Published by U.S. Department of Agriculture, Washington, D.C., 1980
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Revised. 228pp.; HB turquois w/gilt; slight rub; ft.endpaper torn away; inked-out label ft.pastedwn.; usual library markings; clean,tight pgs. orig.soft cover pub. rebound for library. Agricultural Handbook No. 8-6. Food composition tables w/nutritive values. Revision of 1963 edition.
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Composition of Foods: Soups, Sauces and Gravies: Raw, Processed, Prepared
Language: English
Published by U.S. Department of Agriculture, Washington, 1980
Hardcover. Condition: Vg-. Revised edition. Library markings; library binding utilising original covers; bottom edge marked; 228p. [Agriculture Handbook no 8-6] Size: 4to - over 9¾" - 12" tall.
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Composition of Foods: Poultry Products: Raw, Processed, Prepared
Language: English
Published by U.S. Department of Agriculture, Washington, 1979
Hardcover. Condition: Vg-. Revised edition. Library markings; library binding utilising original covers; bottom edge marked; 330p. [Agriculture Handbook no 8-5]. NB: This is a heavy volume which will incur a non-standard postage charge. Size: 4to - over 9¾" - 12" tall.
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Composition of Foods: Poultry Products: Raw-Processed-Prepared
Published by U.S. Department of Agriculture, Washington, D.C., 1979
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Revised. 330pp.; HB blue w/gilt; slight rub; ft.endpaper torn away; inked-out label ft.pastedwn.; usual library markings; clean,tight pgs. orig.soft cover pub. rebound for library. Agricultural Handbook No. 8-5. Food composition tables w/nutritive values. Revision of 1963 edition.
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Condition: Very Good. All orders ship by next business day! This is a used book. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. We are a small company and very thankful for your business!
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Some light edge wear, prev owners name on title page, a few; Paperback; United; 1963; Agriculture Handbook No. 8; 4to 11" - 13" tall; 189 p. Very Good pages bent. Book is overall clean and easily read. States Dept of Agriculture.
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Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
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Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Condition: New.
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Composition of foods : pork products : raw, processed, prepared (SuDoc A 1.76:8-10/992)
Published by U.S. Dept. of Agriculture, Human
unknown_binding. Condition: Good. No. 8-10, revised August 1983.
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Gebunden. Condition: New.
