Composition of Foods: Fats and oils: Raw, Processed, Prepared

Language: English

Published by U.S. Department of Agriculture, Washington, 1979

  • Hardcover
  • Used
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Seller: Lufabill, Dundee, United KingdomLufabill

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Hardcover

Condition: Used - Very good

£ 13.95

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Item description from seller

Library markings; library binding utilising original covers; 142p. [Agriculture Handbook no 8-4]. Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 83720

Bibliographic details

Title
Composition of Foods: Fats and oils: Raw, Processed, Prepared
Author
Consumer and Food Economics Institute
Publisher
U.S. Department of Agriculture, Washington
Publication year
1979
Condition
Very Good
Dust jacket
No Jacket (as issued)
Binding
Hardcover
Language
English
Edition
Revised edition.
Seller catalogs
Food & Drink

Lufabill

Dundee, United Kingdom

2-star seller

AbeBooks seller since September 29, 2025

Shipping rates from United Kingdom to U.S.A.

Item7 to 10 business days5 to 8 business days
First item£ 33.90£ 36.90
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No bricks and mortar shop - selling books by mail order on-line since 1996. A variety of subjects. Our stock is mostly in English, but also includes sizeable number in French, German, Spanish and Gaelic.

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Education, Science, Biology, Scottish, Medicine, Poetry, Et al

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Lufabill

United Kingdom