Composition of Foods Spices and Herbs, Raw, Processed, Prepared Agriculture Handbook No. 8-2

Published by US Dept of Agriculture, Washington DC, 1977

  • Softcover
  • Used
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Seller: Book Booth, Berea, OH, U.S.A.Book Booth

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Softcover

Condition: Used - Very good

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Item description from seller

three hole punched handbook in soft cover binder, vi + 43 pages, major nutrient tables for spices and herbs Size: 8.5 x 11.

Seller Inventory # 016440

Bibliographic details

Title
Composition of Foods Spices and Herbs, Raw, Processed, Prepared Agriculture Handbook No. 8-2
Author
Watt, Bernice; Merrill, Annabel
Publisher
US Dept of Agriculture, Washington DC
Publication year
1977
Condition
Very Good
Binding
Loose Sheets
Seller catalogs
Cooking

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

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Item5 to 14 business days3 to 6 business days
First item£ 4.38£ 9.43
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Book Booth

OH, U.S.A.