Combating Micronutrient Deficiencies Food Based (16 results)

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  • Language: English

    Published by CAB International, 2010

    1845937147 / 9781845937140

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by CAB International, 2010

    1845937147 / 9781845937140

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  • Language: English

    Published by Food and Agriculture Organization, 2011

    9251065462 / 9789251065464

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  • Language: English

    Published by Cab International, 2010

    1845937147 / 9781845937140

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  • Language: English

    Published by CAB International, 2010

    1845937147 / 9781845937140

    • Hardcover

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  • Language: English

    Published by CABI Publishing, GB, 2010

    1845937147 / 9781845937140

    • Hardcover

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    Hardback. Condition: New. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.…

  • Language: English

    Published by CABI Publishing, Wallingford, 2010

    1845937147 / 9781845937140

    • Hardcover

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    Hardcover. Condition: new. Hardcover. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Language: English

    Published by CABI, 2010

    1845937147 / 9781845937140

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by CAB International, 2010

    1845937147 / 9781845937140

    • Hardcover

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  • Language: English

    Published by CAB International, 2010

    1845937147 / 9781845937140

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by CABI Publishing, 2010

    1845937147 / 9781845937140

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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  • Language: English

    Published by CAB International, 2010

    1845937147 / 9781845937140

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by CABI, 2011

    1845937147 / 9781845937140

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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  • Language: English

    Published by CABI Publishing, GB, 2010

    1845937147 / 9781845937140

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    Hardback. Condition: New. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.…

  • Language: English

    Published by CAB International, 2010

    1845937147 / 9781845937140

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by CABI Publishing, Wallingford, 2010

    1845937147 / 9781845937140

    • Hardcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Hardcover. Condition: new. Hardcover. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …