British Poultry Standards (46 results)

Hardcover. Condition: Very Good. British Poultry Standards This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: Very Good. The breeding and exhibiting of poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. This is a reference to the recognized Poultry Standards in Great Britain. It includes full standards for new breeds now appearing on the show bench, as well as those breeds which continue to be shown regularly. The sections on large fowls and bantams are simplified in this edition so that standards appear together for each breed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Very Good. No Jacket. 4th Edition. Blackwall Science, Oxford, 1983. Pictorial hard cover. Book condition : Very good to near fine. Appears little read. Packed with superb photographs. Scarce book. Book will be sent by UK postal service. Inventory #022701.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 5th or later Edition. 1998 fifth edition in near fine condition. 368-page text, well illustrated and in near fine, tight, clean condition. Presentation inscription on front blank end paper. Binding fine and tight. See photos of this copy attached. (BM27).…

Hardcover. Condition: Very Good. No Jacket. 5th or later Edition. In this book, titled " British Poultry Standards 5th Edition " The boards and text block are both square ,tight and clean. This copy does not have a dust jacket. Fully illustrated throughout. This book is checked and photographed in the box as proof against in-transit damage. Book price includes 2nd class parcel post in UK only.…

Hardcover. Condition: Fair / Good. No Dustjacket. Revised Edition. 368 pages. Colour photographic illustrations. No dustjacket. Age-dulled black hardback binding with wear to spine-ends and boards' corners, some splitting to spine-junctions. Page-edges browned and foxing to endpapers.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Good. A decent hardback copy in the publisher's original glazed pictorial boards. No dust jacket-presumably as issued. There is a private book plate on the front paste-down, and some foxing to the front and rear free endpapers (and rear paste-down), but overall this is a good hardback copy. [There is a more recent version of this title, published in 2008].…

Condition: new.

Condition: New.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New. In English.

Hardcover. Condition: Good. First Edition. 1960 first edition, revised. 368-page text in good, tight condition. First owner's name on front blank end paper. Light age-browning of end papers. Well illustrated. Original cloth binding tight, with some patchy fading and a renewed backstrip (spine covering). See photos of this copy attached. (BM24).…

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultryFeatures over 500 colour photographs, including 150 new imagesIncludes 10 new breeds as well as all standardised breeds, and features photographs of many different varietiesProvides complete specifications and judging points of all standardised breeds and varieties of poultryRecognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 3rd Edition. 372pp. bound in Publisher's green cloth with gilt titles to the spine. Within an unclipped dust-wrapper. Unmarked save for the signature of a former owner at the head of the front free end-paper. No other marks or inscriptions. A very clean and smart copy. Colour plates and numerous black and white photographs (illustrator).…

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Hardcover/Hardback. Condition: Good. Good condition hardcover. Sun fading to the spine, with scratching to the front cover and a small tear at the bottom spine end. Two small bumps to the bottom of the cover board edge. EU ORDERS OVER EUR 150 REQUIRE AN ADDITIONAL CHARGE TO COVER IMPORT COSTS (GENERALLY 6-15% OF THE ORDER VALUE). WE WILL CONTACT YOU BEFORE ACCEPTING THE ORDER. ORDERS WILL BE REJECTED IF THE ADDITIONAL CHARGE IS NOT ACCEPTED.…

Condition: NEW.

Condition: New. 2018. 7th Edition. Hardcover. . . . . .

Condition: New.

Hardcover. Condition: Brand New. 7th edition. 504 pages. 9.75x7.00x1.00 inches. In Stock.

Condition: New. 2018. 7th Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: New. &Uumlber den AutorAbout the Editors J. Ian H. Allonby is a long-standing member of the Poultry Club of Great Britain Board of Trustees and has chaired the Breed Standards Sub Committee for many years. Dr Philip.