Basic Basics Baking Handbook by Marguerite Patten (7 results)
Language: English
Published by Grub Street, 2018
Series: Basic Basics, Book 3 of 9. Book 3 of 9 - Basic Basics
- Softcover
Seller: BookOutlet, Jefferson City, TN, U.S.A.BookOutlet
Contact seller5-star sellerCondition: New
£ 5.02
£ 2.44 shippingShips within U.S.A.Quantity: 4 available
Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Language: English
Published by Grub Street Cookery, 2008
Series: Basic Basics, Book 3 of 9. Book 3 of 9 - Basic Basics
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 1.90
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Grub Street, 2018
Series: Basic Basics, Book 3 of 9. Book 3 of 9 - Basic Basics
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
£ 4.38
£ 4.12 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. The Basic Basics Baking Handbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far…. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Language: English
Published by Grub Street Cookery, 2018
Series: Basic Basics, Book 3 of 9. Book 3 of 9 - Basic Basics
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 3.20
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Grub Street Publishing, London, 2018
Series: Basic Basics, Book 3 of 9. Book 3 of 9 - Basic Basics
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 16.75
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. The esssential guide to successful baking from Britain's most distinguished cookery writer. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry… of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold ?-all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer. AUTHOR: Marguerite Patten was Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow-recipes with her All Colour Cookery. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Grub Street, 2002
Series: Basic Basics, Book 3 of 9. Book 3 of 9 - Basic Basics
- Softcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Very good
£ 3.59
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Language: English
Published by Grub Street Publishing, London, 2018
Series: Basic Basics, Book 3 of 9. Book 3 of 9 - Basic Basics
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 23.10
£ 27.79 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. The esssential guide to successful baking from Britain's most distinguished cookery writer. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry… of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold ?-all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer. AUTHOR: Marguerite Patten was Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow-recipes with her All Colour Cookery. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
