Artificial Intelligence Food Science (49 results)

Condition: New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD ? HARDBACK - light wear and scuff marks to boards, pages in nice condition, shipped from the UK.

Condition: New.

Hardback or Cased Book. Condition: New. Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment. Book.

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Condition: As New. Unread book in perfect condition.

Hardback. Condition: New.

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Condition: New. In English.

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Hardback. Condition: New.

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Paperback. Condition: new. Paperback. Artificial Intelligence and Food Science Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Paperback. Condition: Brand New. 350 pages. 7.52x0.72x9.34 inches. In Stock.

Paperback. Condition: New. Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolutionizing these industries. The book's initial chapters introduce the fundamentals of AI and its recent advancements, covering key areas such as Constraint Satisfaction Problems, Adversarial Search, and Statistical Learning Theory. The book then moves on to explore AI applications in pre- and post-harvest management while also highlighting techniques such as machine vision and spectral imaging for non-destructive analysis of agricultural products.The role of AI in the fat and oil processing industry, specifically the use of bioinformatics predictive methods based on artificial neural network (ANN) is discussed in detail. Subsequent chapters probe the use of AI in the processing of fruits, vegetables, dairy, and meat, and detail how technologies like neural networks and Industry 4.0 innovations can drive improvements in product quality. Later chapters explore AI applications in the baking and confectionery industries, with a focus on automation and 3D printing technologies that are setting new standards for production and product design.…

Condition: New. 2026. 1st Edition. paperback. . . . . .

Condition: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

paperback. Condition: New. Special order direct from the distributor.

Condition: New. Functions as an accessible book on artificial intelligence and smart techniques employed in the food industryDescribes how AI applications enhance efficiency and reliability in various food sector processesProvides in-depth informa.

Taschenbuch. Condition: Neu. Neuware - Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolutionizing these industries. The book's initial chapters introduce the fundamentals of AI and its recent advancements, covering key areas such as Constraint Satisfaction Problems, Adversarial Search, and Statistical Learning Theory. The book then moves on to explore AI applications in pre- and post-harvest management while also highlighting techniques such as machine vision and spectral imaging for non-destructive analysis of agricultural products.The role of AI in the fat and oil processing industry, specifically the use of bioinformatics predictive methods based on artificial neural network (ANN) is discussed in detail. Subsequent chapters probe the use of AI in the processing of fruits, vegetables, dairy, and meat, and detail how technologies like neural networks and Industry 4.0 innovations can drive improvements in product quality. Later chapters explore AI applications in the baking and confectionery industries, with a focus on automation and 3D printing technologies that are setting new standards for production and product design.…

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condition: New.

Condition: New.

Paperback. Condition: Brand New. 350 pages. 7.52x0.72x9.34 inches. In Stock.

Condition: New. In English.

Paperback. Condition: new. Paperback. Artificial Intelligence and Food Science Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condition: New. In English.

Condition: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Condition: Neu. Artificial Intelligence and Food Science | Rana Muhammad Aadil (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Elsevier Science | EAN 9780443364426 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Paperback. Condition: New. Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolutionizing these industries. The book's initial chapters introduce the fundamentals of AI and its recent advancements, covering key areas such as Constraint Satisfaction Problems, Adversarial Search, and Statistical Learning Theory. The book then moves on to explore AI applications in pre- and post-harvest management while also highlighting techniques such as machine vision and spectral imaging for non-destructive analysis of agricultural products.The role of AI in the fat and oil processing industry, specifically the use of bioinformatics predictive methods based on artificial neural network (ANN) is discussed in detail. Subsequent chapters probe the use of AI in the processing of fruits, vegetables, dairy, and meat, and detail how technologies like neural networks and Industry 4.0 innovations can drive improvements in product quality. Later chapters explore AI applications in the baking and confectionery industries, with a focus on automation and 3D printing technologies that are setting new standards for production and product design.…