Order Total (1 Item Items):
Shipping Destination:
Analytical Methods Food Authentication by Ashurst Philip (15 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (15)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (12)
- As New, Fine or Near Fine (2)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (15)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (4)
- Not Print on Demand (12)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
-
£ 19.57
Convert currency£ 20.86 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
-
Analytical Methods Of Food Authentication
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.13
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New. In.
-
£ 134.22
Convert currency£ 14.87 shipping from U.S.A. to United KingdomQuantity: 15 available
Add to basketCondition: New.
-
£ 129.37
Convert currency£ 22.30 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: New. SUPER FAST SHIPPING.
-
£ 160.83
Convert currency£ 14.87 shipping from U.S.A. to United KingdomQuantity: 15 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Analytical Methods Of Food Authentication
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 181.07
Convert currency£ 2.62 shipping from Ireland to United KingdomQuantity: 15 available
Add to basketCondition: New. 1997. Hardcover. . . . . .
-
£ 181.18
Convert currency£ 6.69 shipping from U.S.A. to United KingdomQuantity: 4 available
Add to basketCondition: New. pp. 368.
-
£ 137.13
Convert currency£ 55.79 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
-
Analytical Methods Of Food Authentication (Hardcover)
Published by Chapman and Hall, London, 1997
ISBN 10: 0751404268 ISBN 13: 9780751404265
Language: English
£ 157.44
Convert currency£ 37.19 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Food authentication is an issue that has become increasingly important over recent years due in part to the legislative trend away from compositional legislation to label declaration. In the US and Europe working groups have been established to bring scientists, industry and the government together to exchange information about food authenticity. This book surveys the range of analytical methods applied to investigate and confirm authenticity or adulteration. Food manufacturers need to ensure that their products meet the demands of legislation in the countries where they are sold, where as governments need to ensure that tested and valid methods are available to meet the needs of industry and to protect the public from misleading or fradulent labelling. The book assesses the applicability of various methods according to the needs of these different groups. The text should be of interest to analytical chemists, quality assurance personnel, and enforcement officers in local and national governments. Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
£ 219.65
Convert currency£ 2.23 shipping from U.S.A. to United KingdomQuantity: 15 available
Add to basketCondition: New. 1997. Hardcover. . . . . . Books ship from the US and Ireland.
-
Analytical Methods Of Food Authentication (Hardcover)
Published by Chapman and Hall, London, 1997
ISBN 10: 0751404268 ISBN 13: 9780751404265
Language: English
£ 267.36
Convert currency£ 27.52 shipping from Australia to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Food authentication is an issue that has become increasingly important over recent years due in part to the legislative trend away from compositional legislation to label declaration. In the US and Europe working groups have been established to bring scientists, industry and the government together to exchange information about food authenticity. This book surveys the range of analytical methods applied to investigate and confirm authenticity or adulteration. Food manufacturers need to ensure that their products meet the demands of legislation in the countries where they are sold, where as governments need to ensure that tested and valid methods are available to meet the needs of industry and to protect the public from misleading or fradulent labelling. The book assesses the applicability of various methods according to the needs of these different groups. The text should be of interest to analytical chemists, quality assurance personnel, and enforcement officers in local and national governments. Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
£ 122.43
Convert currency£ 21.82 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their.
-
Condition: New. Print on Demand pp. 368 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
-
£ 200.35
Convert currency£ 6.94 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New. PRINT ON DEMAND pp. 368.
