Analytical Methods Of Food Authentication

Ashurst, Philip R.

ISBN 10: 0751404268 / ISBN 13: 9780751404265

Published by Springer, 1997

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # wbs1882860666

Bibliographic Details

• Title: Analytical Methods Of Food Authentication
• Publisher: Springer
• Publication Date: 1997
• Language: English
• ISBN 10: 0751404268
• ISBN 13: 9780751404265
• Binding: Hardcover
• Condition: Good
• Weight: 793.8 grams

About this title

Synopsis

Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.