Items related to Analytical Methods Of Food Authentication
Synopsis
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
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Analytical Methods Of Food Authentication
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1882860666
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Analytical Methods of Food Authentication
Published by
Blackie Academic & Professional, 1998
ISBN 10: 0751404268
ISBN 13: 9780751404265
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780751404265. Seller Inventory # 9023664
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Analytical Methods Of Food Authentication
Seller: Buchpark, Trebbin, Germany
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 3012440/12
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Analytical Methods Of Food Authentication
Seller: Best Price, Torrance, CA, U.S.A.
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Analytical Methods of Food Authentication
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Analytical Methods Of Food Authentication
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Analytical Methods Of Food Authentication
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Analytical Methods Of Food Authentication (Hardcover)
Published by
Chapman and Hall, London, 1997
ISBN 10: 0751404268
ISBN 13: 9780751404265
New
Hardcover
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Food authentication is an issue that has become increasingly important over recent years due in part to the legislative trend away from compositional legislation to label declaration. In the US and Europe working groups have been established to bring scientists, industry and the government together to exchange information about food authenticity. This book surveys the range of analytical methods applied to investigate and confirm authenticity or adulteration. Food manufacturers need to ensure that their products meet the demands of legislation in the countries where they are sold, where as governments need to ensure that tested and valid methods are available to meet the needs of industry and to protect the public from misleading or fradulent labelling. The book assesses the applicability of various methods according to the needs of these different groups. The text should be of interest to analytical chemists, quality assurance personnel, and enforcement officers in local and national governments. Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780751404265
Quantity: 1 available
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Analytical Methods of Food Authentication
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 1807074
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Analytical Methods Of Food Authentication
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages. 368 pp. Englisch. Seller Inventory # 9780751404265
Quantity: 2 available