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9783036582313 - Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety (14 results)
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Condition: As New. Unread book in perfect condition.
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 60.41
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled 'Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety' introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy.
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Buch. Condition: Neu. Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety | Buch | Englisch | 2023 | MDPI AG | EAN 9783036582313 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
