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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety - Hardcover

 
9783036582313: Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Hardcover
ISBN 10: 3036582312 ISBN 13: 9783036582313
Publisher: Mdpi AG, 2023

Synopsis

Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled "Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety" introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy.

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Publisher
Mdpi AG
Publication date
2023
Language
English
ISBN 10 
3036582312
ISBN 13 
9783036582313
Binding
Hardcover
Number of pages
260
Editor
Lu Weiying, Chen Yanping