Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Language: English
Published by MDPI AG, 2023
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 78.66
Quantity: 2 available
Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled 'Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety' introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy.
Seller Inventory # 9783036582313
- Title
- Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
- Publisher
- MDPI AG
- Publication year
- 2023
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 3036582312
- ISBN 13
- 9783036582313
- Item weight
- 850 grams
- Dimensions
- 250x175x21 mm
Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled "Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety" introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy.
"Synopsis" may belong to another edition of this title.
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