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9781948703321 - Meat Illustrated: a Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen (36 results)
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Condition: good. Signs of wear and consistent use.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Meat Illustrated A Foolproof G
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very good. Pictorial hardcover, minor wear, light bump to top of spine, binding tight and pages bright, a nice copy.
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Meat Illustrated (Hardcover)
Language: English
Published by America's Test Kitchen, MA, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Hardcover. Condition: new. Hardcover. MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes 300 kitchen-tested recipes.MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find-.300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal.Cut-specific guidance on buying, prepping, storing, cooking, and more.Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations.Need-to-know techniques, from smoking and grilling to braising and curingLearn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup!So, don't just go to the butcher-become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: As New. Unread book in perfect condition.
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Meat Illustrated
Language: English
Published by America's Test Kitchen, US, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Hardback. Condition: New.
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Meat Illustrated
Language: English
Published by America's Test Kitchen, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Language: English
Published by America's Test Kitchen -, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
hardcover. Condition: New.
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Meat Illustrated : A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Language: English
Published by America?s Test Kitchen, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Illustrated. Hardcover. . . . . .
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Language: English
Published by America's Test Kitchen, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
hardcover. Condition: New.
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Hardcover. Condition: New. Special order direct from the distributor.
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Meat Illustrated : A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Language: English
Published by America s Test Kitchen, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Condition: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Language: English
Published by Americas Test Kitchen, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Hardcover. Condition: Brand New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. In Stock.
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Language: English
Published by Americas Test Kitchen, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Hardcover. Condition: Brand New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. In Stock.
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hardcover. Condition: Good.
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Meat Illustrated (Hardcover)
Language: English
Published by America's Test Kitchen, MA, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Hardcover. Condition: new. Hardcover. MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes 300 kitchen-tested recipes.MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find-.300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal.Cut-specific guidance on buying, prepping, storing, cooking, and more.Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations.Need-to-know techniques, from smoking and grilling to braising and curingLearn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup!So, don't just go to the butcher-become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Language: English
Published by Americas Test Kitchen, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Hardcover. Condition: Brand New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. In Stock.
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Condition: NEW.
