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9781912983421 - Skewered: Recipes for Fire Food on Sticks from Around the World by Bawdon, Marcus (43 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Skewered : Recipes for Fire Food on Sticks from Around the World
Language: English
Published by Ryland Peters & Small, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021.
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Condition: Like New. Never used! Light wear to corners/edges from shelving.Never used! Light wear to corners/edges from shelving.
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Condition: New. Brand new.New.
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Skewered: Recipes for Fire Food on Sticks from Around the World
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good.
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Skewered: Recipes for Fire Food on Sticks from Around the World
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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hardcover. Condition: Very Good. Skewered: Recipes for Fire Food on Sticks from Around the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Skewered
Language: English
Published by Ryland, Peters and Small Ltd, GB, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Hardback. Condition: New. Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).
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Skewered
Language: English
Published by Ryland Peters and Small, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Skewered
Language: English
Published by Ryland, Peters and Small Ltd, GB, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).
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Skewered: Recipes for Fire Food on Sticks from Around the World
Language: English
Published by Dog 'n' Bone 27/04/2021, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Hardcover. Condition: New. Skewered: Recipes for Fire Food on Sticks from Around the World Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.
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Skewered
Language: English
Published by Ryland Peters and Small, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Skewered (Hardcover)
Language: English
Published by Ryland, Peters & Small Ltd, London, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Hardcover. Condition: new. Hardcover. Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers). Over 60 recipes for skewered food to cook on open fires, barbecues and grills. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: new.
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Condition: NEW.
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Condition: New.
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Skewered: Recipes for Fire Food on Sticks from Around the World
Language: English
Published by Ryland, Peters & Small Ltd, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2021. Hardcover. . . . . .
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Skewered: Recipes for Fire Food on Sticks from Around the World
Language: English
Published by Dog 'n' Bone 2021-04-27, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Hardcover. Condition: New.
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Skewered: Recipes for Fire Food on Sticks from Around the World
Language: English
Published by Ryland, Peters & Small Ltd, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Condition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
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Skewered: Recipes for Fire Food on Sticks from Around the World
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 16.25
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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hardcover. Condition: New.
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Hardcover. Condition: Brand New. 160 pages. 9.25x7.50x0.75 inches. In Stock.
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Skewered : Recipes for Fire Food on Sticks from Around the World
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Skewered : Recipes for Fire Food on Sticks from Around the World
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Skewered: Recipes for Fire Food on Sticks from Around the World
Language: English
Published by Ryland, Peters & Small Ltd, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 16.36
£ 19.55 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Skewered
Language: English
Published by Peters & Small Ltd Ryland Apr 2021, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers). 144 pp. Englisch.
