9781910690512 - Seaweed: an Ocean of Food by Claudia Seifert; Zoe Christiansen; Lisa Westgaard; Hanne Martinsen (31 results)

Paperback. Condition: Very Good. Martinsen, Hanne (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Martinsen, Hanne (illustrator). Unread book in perfect condition.

Condition: Very Good. Martinsen, Hanne (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New. Martinsen, Hanne (illustrator).

Hardcover. Condition: new. Martinsen, Hanne (illustrator). Hardcover. There is more to seaweed than as a wrapper for sushi it is going main stream, gathering many high profile fans, even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fibre; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness, including vitamin C, iodine and antiviral, antibacterial and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelettes, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in the book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Greenland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitute and crackers. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies and energy boosters, even a seaweed-infused gin and tonic. It's easier than you think and everything you can find is in this inspiring book. So if you have never tasted sea vegetables, it is high time to try. Full colour throughout A Collection of Simple and Delicious Recipes From an Ocean of Food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condition: New. Martinsen, Hanne (illustrator). New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. Martinsen, Hanne (illustrator). New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. Martinsen, Hanne (illustrator). There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

Hardback. Condition: New. Martinsen, Hanne (illustrator). There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

Condition: NEW. Martinsen, Hanne (illustrator).

Condition: Muy bueno. Martinsen, Hanne (illustrator). : Descubre el mundo de las algas marinas con este libro de recetas. Aprende a identificar, recolectar y utilizar diferentes especies de algas en una variedad de platos, desde aperitivos hasta postres. Este libro bellamente ilustrado te lleva a un sabroso viaje submarino, mostrándote cómo las algas marinas pueden ser versátiles y deliciosas en la cocina diaria. Incluye recetas sencillas y emocionantes para incorporar este superalimento a tu dieta. EAN: 9781910690512 Tipo: Libros Categoría: Ciencias Título: Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food Autor: Claudia Seifert| Zoe Christiansen| Lisa Westgaard| Hanne Martinsen Editorial: Grub Street Cookery Idioma: en Páginas: 184 Formato: tapa dura.

Condition: new. Martinsen, Hanne (illustrator).

Condition: New. Martinsen, Hanne (illustrator). pp. 192.

Condition: New. Martinsen, Hanne (illustrator).

Hardcover. Condition: New. Martinsen, Hanne (illustrator).

Condition: New. Martinsen, Hanne (illustrator). In.

Hardcover. Condition: New. Martinsen, Hanne (illustrator).

Condition: As New. Martinsen, Hanne (illustrator). Unread book in perfect condition.

Hardcover. Condition: Brand New. Martinsen, Hanne (illustrator). 184 pages. 9.75x8.25x0.75 inches. In Stock.

Hardback. Condition: New. Martinsen, Hanne (illustrator). New copy - Usually dispatched within 3 working days.

Condition: New. Martinsen, Hanne (illustrator). 2017. Hardcover. . . . . .

Condition: New. Martinsen, Hanne (illustrator). pp. 192.

Condition: New. Martinsen, Hanne (illustrator). pp. 192.

Condition: New. Martinsen, Hanne (illustrator). 2017. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: NEW. Martinsen, Hanne (illustrator).

Hardback. Condition: New. Martinsen, Hanne (illustrator). There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

Condition: New. Martinsen, Hanne (illustrator). A Collection of Simple and Delicious Recipes From an Ocean of Food.KlappentextrnrnBeautifully illustrated and filled with information on the different species, it takes you on an underwater journey to learn how to best incorporate this delic.

Hardcover. Condition: new. Martinsen, Hanne (illustrator). Hardcover. There is more to seaweed than as a wrapper for sushi it is going main stream, gathering many high profile fans, even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fibre; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness, including vitamin C, iodine and antiviral, antibacterial and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelettes, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in the book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Greenland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitute and crackers. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies and energy boosters, even a seaweed-infused gin and tonic. It's easier than you think and everything you can find is in this inspiring book. So if you have never tasted sea vegetables, it is high time to try. Full colour throughout A Collection of Simple and Delicious Recipes From an Ocean of Food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condition: Neu. Martinsen, Hanne (illustrator). Neuware - There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans, even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fiber; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness including vitamin C, iodine, and antiviral, antibacterial, and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelets, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in the book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Greenland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitutes and crackers. This beautifully illustrated book takes you on a tasty underwater journey. Seaweeds are very versatile and can be used in all sorts of dishes and the recipes featured here will inspire you to use it in starters, main courses, plus tasty desserts, smoothies and energy boosters, even a seaweed-infused gin and tonic. It's easier than you think and everything you can find is in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

Buch. Condition: Neu. Martinsen, Hanne (illustrator). Seaweed | An Ocean of Food | Claudia Seifert (u. a.) | Buch | Gebunden | Englisch | 2017 | Grub Street Publishing | EAN 9781910690512 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.