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9781910690468 - Ice Creams, Sorbets and Gelati: the Definitive Guide by Caroline & Robin Weir (37 results)
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Ice Creams, Sorbets and Gelati : The Definitive Guide
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1779278075. 5/20/2026 11:54:35 AM.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Ice Creams, Sorbets and Gelati (Paperback)
Language: English
Published by Grub Street Publishing, London, 2017
ISBN 10: 1910690465 ISBN 13: 9781910690468
Paperback. Condition: new. Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric, cup measurements and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo. 'They have come up with what I think is the really definitive book on the subject.' - Delia Smith '.it is the illustrations that delight as much as anything. They hold the clue to so much that the authors have investigated about their subject, really bringing the whole matter to life.' - Nigel Slater 'What Robin Weir doesn't know about the history of ice cream is not worth knowing.' - Heston Blumenthal AUTHORS: The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream. Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Paperback. Condition: New. *Brand new* Ships from USA.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ice Creams, Sorbets and Gelati
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pp. 336.
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Condition: new.
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Condition: NEW.
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Ice Creams, Sorbets and Gelati
Language: English
Published by Grub Street Publishing, GB, 2017
ISBN 10: 1910690465 ISBN 13: 9781910690468
Paperback. Condition: New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
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paperback. Condition: New.
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Ice Creams, Sorbets and Gelati: The Definitive Guide (Paperback or Softback)
Language: English
Published by Grub Street 9/11/2017, 2017
ISBN 10: 1910690465 ISBN 13: 9781910690468
Paperback or Softback. Condition: New. Ice Creams, Sorbets and Gelati: The Definitive Guide. Book.
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Ice Creams, Sorbets & Gelati : The Definitive Guide
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Ice Creams, Sorbets and Gelati
Language: English
Published by Grub Street 2017-06-30, 2017
ISBN 10: 1910690465 ISBN 13: 9781910690468
Paperback. Condition: New.
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Ice Creams, Sorbets and Gelati
Language: English
Published by Grub Street Publishing, GB, 2017
ISBN 10: 1910690465 ISBN 13: 9781910690468
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
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Ice Creams, Sorbets & Gelati : The Definitive Guide
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. reprint edition. 336 pages. 10.00x9.00x0.75 inches. In Stock.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. . . 2017. Reprint. Paperback. . . . .
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Condition: New. pp. 336.
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Condition: New. pp. 336.
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Condition: New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. . . 2017. Reprint. Paperback. . . . . Books ship from the US and Ireland.
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Ice Creams, Sorbets and Gelati (Paperback)
Language: English
Published by Grub Street Publishing, London, 2017
ISBN 10: 1910690465 ISBN 13: 9781910690468
Paperback. Condition: new. Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric, cup measurements and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo. 'They have come up with what I think is the really definitive book on the subject.' - Delia Smith '.it is the illustrations that delight as much as anything. They hold the clue to so much that the authors have investigated about their subject, really bringing the whole matter to life.' - Nigel Slater 'What Robin Weir doesn't know about the history of ice cream is not worth knowing.' - Heston Blumenthal AUTHORS: The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream. Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: NEW.
