Isbn: 9781510714939 - Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season (18 results)

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include:Coconut spiced cashewsWhite coconut gazpachoRum buttered jerk wingsSpring pea and ginger risottoRhubarb and ginger challahSalsa verde coconut riceGrilled strawberry ginger shortcakeGarlicky parmesan shrimp and fava bean ravioliPoached pear negroni.…

Hardcover. Condition: new. Hardcover. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures." This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include: Coconut spiced cashews White coconut gazpacho Rum buttered jerk wings Spring pea and ginger risotto Rhubarb & ginger challah Salsa verde coconut rice Grilled strawberry ginger shortcake Garlicky parmesan shrimp & fava bean ravioli Poached pear negroni Enjoy these savory, sweet, and always authentic edible treasures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: New. Special order direct from the distributor.

Condition: New. Num Pages: 152 pages, 50 color photos. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 178. . . 2017. Hardcover. . . . .

Condition: New. Num Pages: 152 pages, 50 color photos. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 178. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.

Condition: New.

Hardcover. Condition: Brand New. 192 pages. 9.75x7.25x0.50 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardback. Condition: New. The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include:Coconut spiced cashewsWhite coconut gazpachoRum buttered jerk wingsSpring pea and ginger risottoRhubarb and ginger challahSalsa verde coconut riceGrilled strawberry ginger shortcakeGarlicky parmesan shrimp and fava bean ravioliPoached pear negroni.…

Hardcover. Condition: new. Hardcover. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!The book is divided into four seasons, and each of those is divided into Light Fare, Mains, To Sip, and Sweets. Recipes include: Coconut spiced cashews White coconut gazpacho Rum buttered jerk wings Spring pea and ginger risotto Rhubarb & ginger challah Salsa verde coconut rice Grilled strawberry ginger shortcake Garlicky parmesan shrimp & fava bean ravioli Poached pear negroni Enjoy these savory, sweet, and always authentic edible treasures. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condition: new. Hardcover. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures." This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include: Coconut spiced cashews White coconut gazpacho Rum buttered jerk wings Spring pea and ginger risotto Rhubarb & ginger challah Salsa verde coconut rice Grilled strawberry ginger shortcake Garlicky parmesan shrimp & fava bean ravioli Poached pear negroni Enjoy these savory, sweet, and always authentic edible treasures. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. &Uumlber den AutorrnrnBrigid Washington is a chef and journalist. She was Editor-in-Chief of the Culinary Institute of America monthly publication, La Pappillote, for whom she continues to write on a project basis. Raised in Trini.