Language: English
Published by BarCharts Publishing, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Quickstudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Quickstudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Language: English
Published by Quickstudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Mixed Media Product. Condition: New.
Language: English
Published by Barcharts, Inc, Boca Raton, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Condition: new. Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Quickstudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New.
Language: English
Published by Quickstudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock.
Language: English
Published by Quickstudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Quickstudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Barcharts, Inc, Boca Raton, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: AussieBookSeller, Truganina, VIC, Australia
Condition: new. Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Barcharts, Inc, Boca Raton, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
Seller: CitiRetail, Stevenage, United Kingdom
Condition: new. Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Condition: New.
Mixed Media Product. Condition: New.