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Bar Guide - a Mixology Reference: QuickStudy Laminated Guide

 
9781423238607: Bar Guide - a Mixology Reference: QuickStudy Laminated Guide

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Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary

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Clair McLafferty
Published by Barcharts, Inc, Boca Raton, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
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Condition: new. Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781423238607

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McLafferty, Clair
Published by BarCharts Publishing, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
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McLafferty, Clair
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ISBN 10: 1423238605 ISBN 13: 9781423238607
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Paperback. Condition: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock. Seller Inventory # 1423238605

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McLafferty, Clair
Published by BarCharts Publishing, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
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Published by QuickStudy Reference Guides, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
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Published by Barcharts, Inc, Boca Raton, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
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Condition: new. Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781423238607

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Clair McLafferty
Published by Barcharts, Inc, Boca Raton, 2018
ISBN 10: 1423238605 ISBN 13: 9781423238607
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Seller: AussieBookSeller, Truganina, VIC, Australia

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Condition: new. Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781423238607

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