ISBN: 9781420071085 - Ohmic Heating in Food Processing: 2 (electro-technologies for Food Processing Series) (18 results)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 166.90
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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£ 245.69
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…
Language: English
Published by CRC Press 2014-02-12, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 266.49
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 291.34
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Condition: New.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 268.97
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 303.92
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 292.48
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis Group, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 349.07
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Condition: New. pp. 530.
Language: English
Published by Taylor & Francis Group, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 374.96
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Condition: New. pp. 530.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 391.34
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Condition: New.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 373.21
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Condition: New. In English.
Language: English
Published by CRC Pr I Llc, 2011
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 467.28
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Hardcover. Condition: Brand New. 1st edition. 500 pages. 10.24x7.17x1.42 inches. In Stock.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Home-set, Mannheim, GermanyHome-set
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£ 453.76
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Gebundene Ausgabe. Condition: Neu. This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It provides a general overview of Ohmic processing, such as the basic concepts of electricity; the effects of electricity on foods, microorganisms, and enzymes; and a comparison of Ohmic heating and other heating methods. In addition to providing the basic theory and principles, the book provides examples of applications of Ohmic heating for different classes of food products. Sprache: Englisch Gewicht in Gramm: 1119.…
Language: English
Published by Taylor & Francis Group, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 326.85
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 530 Approx 275 equations This item is printed on demand.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 337.21
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 370.77
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 371.34
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Hosahalli S. Ramaswamy is a professor of food processing at McGill University, Ste-Anne-de-Bellevue, Quebec, Canada. He has established a very strong research program in several areas of postharvest technology and food processing. Dr.…
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 467.71
£ 35.73 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It provides a general overview of Ohmic processing, such as the basic concepts of electricity; the effects of electricity on foods, microorganisms, and enzymes; and a comparison of Ohmic heating and other heating methods. In addition to providing the basic theory and principles, the book provides examples of applications of Ohmic heating for different classes of food products.…
