ISBN: 9780907325468 - Feasting and Fasting: Proceedings of the Oxford Symposium on Food and Cookery 1990 (22 results)
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Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 1991
- Softcover
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Paperback. Condition: new. Paperback. There was a fine range of papers submitted to this Symposium in 1990. The keynote talks were by Theodore Zeldin, Astri Riddervold, Bjorn Fjellheim and Marit Ekne Ruud. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
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Paperback. Condition: Brand New. 230 pages. 11.69x0.50x8.27 inches. In Stock.
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Condition: New. Editor(s): Walker, Harlan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 230 pages, illustrations, tables. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 297 x 210. . . 1995. paperback. . . . .
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. Editor(s): Walker, Harlan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 230 pages, illustrations, tables. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 297 x 210. . . 1995. paperback. . . . . Books ship from the US and Ireland. …
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 1991
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condition: new. Paperback. There was a fine range of papers submitted to this Symposium in 1990. The keynote talks were by Theodore Zeldin, Astri Riddervold, Bjorn Fjellheim and Marit Ekne Ruud. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - There was a fine range of papers submitted to this Symposium in 1990. The keynote talks were by Theodore Zeldin, Astri Riddervold, Bjorn Fjellheim and Marit Ekne Ruud (as the names may indicate, these last three authors hail from Norway). The sorts of feasts discussed by the various contributors include medieval banquets by Professor Phyllis Bober, the Bayeux Tapestry by Robert Chenciner, Early Greek Banquets by Andrew Dalby, Anatolian Feasts by Nevin Halici, Thai Feasts by Philip Iddison, The First Communion Banquet by Alicia Rios, and Table Decoration in the Netherlands by Joop Witteveen.…
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Paperback. Condition: New.
